German cooking class

Oh yes... First posting after years of hibernation!!

Saturday was a busy day. It was the first time I actually attended a cooking class at CC!! There was no surprise most of them are AUNTIES. I am one of the 5 guys there, including 2 German chefs and a photographer. It was quite a relax and casual afternoon, with the chef trying to share their German culture with us and at the same time rushing out tasty food. But how can they forget to print recipes for us???? Sigh. Lucky it is not that complicated. And the best thing is I DID NOT bring a pen, gosh! Well, only can rely on my camera to capture the essentials.

They were as follow:

1. Pichelsteiner Eintopf (Meat stew with vegetables)
2. Rote Grutze (Sour cherry dessert) - Taste like cherry filling though!!
3. Roast pork Bavarian style - This is yummy with super crispy skin.
4. Bread dumpling - Simple and tasty food making use of leftover bread.
5. Red cabbage - Sauerkraut, they brought the canned type, just heat and serve.

Yummy crispy crispy roast pork....

Meat stew with vegetables

Dumplings, roast pork, red cabbage.

Sour Cherry dessert

All rights.. that's all for now...